Average expenditure for a lunch by type of catering in France 2013-2014

Amount spent per person for a lunch in commercial catering in France between June 2013 and June 2014, by type of catering

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Source

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Release date

September 2014

Region

France

Survey time period

June 2013 - June 2014

Method of interview

Panel survey

Supplementary notes

The number of French consumers surveyed is not known.
The source indicates the following information: "The CREST panel measures the number of orders registered at the checkout and not the volume of products sold".  

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