Tomatoes: agricultural area France 2013-2020

This statistic shows the area used for the production of tomatoes in France from 2013 to 2020. The area of land provided for the production of tomatoes decreased during this time period, falling below 5,000 hectares in 2016.

Agricultural area used for the production of tomatoes in France from 2013 to 2020 (in thousand hectares)

Characteristic	Area in thousand hectares
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Release date

March 2021

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Region

France

Survey time period

2013 to 2020

Supplementary notes

* The source adds the following information: "This indicator uses the concepts of "harvested area". The "harvested area" corresponds to the total sown area for the production of a specific crop during the same year (i.e. the sum of the areas sown and harvested more than once in the same year) excluding the non-harvested area. For instance, radishes have a cropping time of between 4 and 6 weeks. If 1 ha is sown and harvested four times, within the same year, and all the sown area is harvested except the last one, where only 80% of the field is harvested, then the harvested area will be 3,8 hectares (4 hectares minus non harvested area 0,2 hectares)."

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