According to a survey conducted in October 2019, the largest share of consumers, almost 41 percent, were uncertain regarding their opinion on meat produced by culturing cells from food producing animals. While almost 16 percent of respondent did not feel safe to eat lab-grown meat, 12.7 percent claimed that they would consume products with the production method disclosed.
Opinion on lab-grown meat in Japan as of October 2019
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Statistics
Japan Meat Information Service Center. (February 27, 2020). Opinion on lab-grown meat in Japan as of October 2019 [Graph]. In Statista. Retrieved June 16, 2024, from https://www.statista.com/statistics/1219098/japan-opinion-plant-lab-grown-meat/
Japan Meat Information Service Center. "Opinion on lab-grown meat in Japan as of October 2019." Chart. February 27, 2020. Statista. Accessed June 16, 2024. https://www.statista.com/statistics/1219098/japan-opinion-plant-lab-grown-meat/
Japan Meat Information Service Center. (2020). Opinion on lab-grown meat in Japan as of October 2019. Statista. Statista Inc.. Accessed: June 16, 2024. https://www.statista.com/statistics/1219098/japan-opinion-plant-lab-grown-meat/
Japan Meat Information Service Center. "Opinion on Lab-grown Meat in Japan as of October 2019." Statista, Statista Inc., 27 Feb 2020, https://www.statista.com/statistics/1219098/japan-opinion-plant-lab-grown-meat/
Japan Meat Information Service Center, Opinion on lab-grown meat in Japan as of October 2019 Statista, https://www.statista.com/statistics/1219098/japan-opinion-plant-lab-grown-meat/ (last visited June 16, 2024)
Opinion on lab-grown meat in Japan as of October 2019 [Graph], Japan Meat Information Service Center, February 27, 2020. [Online]. Available: https://www.statista.com/statistics/1219098/japan-opinion-plant-lab-grown-meat/