Eloïse Trenda
Research Expert covering global food topics with a focus on the French and Spanish markets.
Get in touch with us nowFood products associated with gluten among French people 2019
The words "gluten" and "gluten-free" have steadily been gaining more awareness in the past few decades. As with many surfacing concepts, a level of misinformation surrounding these terms remains.
Gluten is a group of proteins commonly found in cereal grains, and thus also in food products made with these ingredients. Flour, bread, and pasta are the food products most associated with gluten by French people.
Gluten is a group of proteins commonly found in cereal grains, and thus also in food products made with these ingredients. Flour, bread, and pasta are the food products most associated with gluten by French people.
