Locations U.S. consumers usually eat snacks on a regular workday 2016, by age
This statistic shows the results of a survey conducted in the United States in November 2016. U.S. consumers were asked where they usually take snacks on a regular workday. During the survey, 10 percent of 18 to 29 year olds stated that they usually eat snacks at full-service restaurants on a regular workday.