The production volume of bread in Japan stood at 1.19 million metric tons in 2022, falling below 1.2 million tons for the first time in the last decade. A core segment are Japanese milk bread, a soft white bread commonly consumed in slices.
Production volume of bread in Japan from 2013 to 2022 (in million metric tons)
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MAFF. (March 30, 2023). Production volume of bread in Japan from 2013 to 2022 (in million metric tons) [Graph]. In Statista. Retrieved June 01, 2024, from https://www.statista.com/statistics/1371674/japan-bread-production-volume/
MAFF. "Production volume of bread in Japan from 2013 to 2022 (in million metric tons)." Chart. March 30, 2023. Statista. Accessed June 01, 2024. https://www.statista.com/statistics/1371674/japan-bread-production-volume/
MAFF. (2023). Production volume of bread in Japan from 2013 to 2022 (in million metric tons). Statista. Statista Inc.. Accessed: June 01, 2024. https://www.statista.com/statistics/1371674/japan-bread-production-volume/
MAFF. "Production Volume of Bread in Japan from 2013 to 2022 (in Million Metric Tons)." Statista, Statista Inc., 30 Mar 2023, https://www.statista.com/statistics/1371674/japan-bread-production-volume/
MAFF, Production volume of bread in Japan from 2013 to 2022 (in million metric tons) Statista, https://www.statista.com/statistics/1371674/japan-bread-production-volume/ (last visited June 01, 2024)
Production volume of bread in Japan from 2013 to 2022 (in million metric tons) [Graph], MAFF, March 30, 2023. [Online]. Available: https://www.statista.com/statistics/1371674/japan-bread-production-volume/